Sugarin Chocolate Drip

Sugarin Chocolate Drip

·  Premium quality Chocolate drip from Sugarin for vibrant “drip effect” on fondant cakes and buttercream/ganache cakes.

·  Usage: Just heat or microwave for 30-40 sec and shake well-you are ready to drip your cake!

·  Benefit: Unlike Corn Syrup based Drips, Chocolate Drips taste very good, dry almost instantly and give vibrant colours. Also, Chocolate drip taste far better than Corn Syrup based Drips.


·  Corn Syrup based drips never dry so after dripping, eventually due to gravity, then drip till bottom of cake and thereby loose the “drip effect”. 

·  Also, taste is pale to light sweet for Corn Syrup based Drips.

·  Always Check ingredients list of your Drip to know if its Chocolate drip or Corn Syrup based Drip. 

Sugarin Chocolate Drip 130 gm
Sugarin Chocolate Drip 130 gm
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