Sugarin Chocolate Drip
· Premium quality Chocolate drip from Sugarin for vibrant “drip effect” on fondant cakes and buttercream/ganache cakes.
· Usage: Just heat or microwave for 30-40 sec and shake well-you are ready to drip your cake!
· Benefit: Unlike Corn Syrup based Drips, Chocolate Drips taste very good, dry almost instantly and give vibrant colours. Also, Chocolate drip taste far better than Corn Syrup based Drips.
· Corn Syrup based drips never dry so after dripping, eventually due to gravity, then drip till bottom of cake and thereby loose the “drip effect”.
· Also, taste is pale to light sweet for Corn Syrup based Drips.
· Always Check ingredients list of your Drip to know if its Chocolate drip or Corn Syrup based Drip.